Centennial Summer Wet Hop 14'
181 calories
13.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
2-Row Malt7 lb 2-Row Malt |
|
36 |
2 |
32.6% |
4 lb |
2-Row Pale4 lb 2-Row Pale |
|
37 |
2 |
18.6% |
4 lb |
Briess American 2-Row (pilsen)4 lb Briess American 2-Row (pilsen) |
|
34.7991 |
1 |
18.6% |
1.50 lb |
Belgian Cara1.5 lb Belgian Cara |
|
33 |
2 |
7% |
1.50 lb |
American Munich1.5 lb American Munich |
|
33 |
10 |
7% |
1 lb |
Flaked Barley1 lb Flaked Barley |
|
2.66 |
3 |
4.7% |
1 lb |
Briess Caramel 40L1 lb Briess Caramel 40L |
|
34 |
40 |
4.7% |
1 lb |
White Wheat Malt1 lb White Wheat Malt |
|
36 |
2 |
4.7% |
0.50 lb |
Sugar - Corn Sugar/Dextrose (Dry)0.5 lb Sugar - Corn Sugar/Dextrose (Dry) |
|
46 |
0 |
2.3% |
21.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centenial0.5 oz Centenial Hops |
|
Leaf/Whole |
10.3 |
Boil
|
20 min |
|
3.6% |
0.75 oz |
Centenial0.75 oz Centenial Hops |
|
Leaf/Whole |
10.3 |
Boil
|
10 min |
|
5.5% |
1 oz |
Centenial1 oz Centenial Hops |
|
Leaf/Whole |
10.3 |
Boil
|
5 min |
|
7.3% |
7.50 oz |
Centential7.5 oz Centential Hops |
|
Leaf/Whole |
10.3 |
Boil
|
60 min |
|
54.5% |
2 oz |
US Mosaic Dry Hop2 oz US Mosaic Dry Hop Hops |
|
Pellet |
12.7 |
Dry Hop
|
60 days |
|
14.5% |
2 oz |
US Mosaic Dry Hop2 oz US Mosaic Dry Hop Hops |
|
Pellet |
12.7 |
Dry Hop
|
60 days |
|
14.5% |
13.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.25 oz |
Centenial (Leaf/Whole) 2.2499999948533 oz Centenial (Leaf/Whole) Hops |
|
0 |
16.4% |
7.50 oz |
Centential (Leaf/Whole) 7.4999999828443 oz Centential (Leaf/Whole) Hops |
|
|
54.5% |
4 oz |
US Mosaic Dry Hop (Pellet) 3.9999999908503 oz US Mosaic Dry Hop (Pellet) Hops |
|
0 |
29% |
13.75 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
.WYeast Nutrient
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
9.41 |
37.6
|
Mash volume with grains
|
11.13 |
44.5
|
Grain absorption losses
|
-2.69 |
-10.8
|
Remaining sparge water volume (equipment estimates 5.4 g | 21.6 qt)
|
3.53 |
14.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.87 g | 47.5 qt)
|
10 |
40
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.37 |
-1.5
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
12.94
|
51.8
|
Equipment Profile Used: |
System Default |
"Centennial Summer Wet Hop 14'" American Pale Ale beer recipe by Bradley Johnson. All Grain, ABV 6.5%, IBU 13.1, SRM 6.68, Fermentables: (2-Row Malt, 2-Row Pale, Briess American 2-Row (pilsen), Belgian Cara, American Munich, Flaked Barley, Briess Caramel 40L, White Wheat Malt, Sugar - Corn Sugar/Dextrose (Dry)) Hops: (Centenial, Centential, US Mosaic Dry Hop) Other: (.WYeast Nutrient)
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- Last Updated: 2014-09-13 01:15 UTC