Tab's DryPA - Beer Recipe - Brewer's Friend

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Tab's DryPA

160 calories 9.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 9.1 g (Per 12oz)
Created: Wednesday October 15th 2014
1.050
1.002
6.3%
99.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb 2 row9 lb 2 row 37 2 84.7%
0.75 lb CaraPils0.75 lb CaraPils 33 2 7.1%
0.50 lb Caramel/Crystal Malt - 60L0.5 lb Caramel/Crystal Malt - 60L 0 60 4.7%
0.38 lb American Munich0.375 lb American Munich 33 10 3.5%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 12 Boil 50 min 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13 Boil 50 min 5.6%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 12 Boil 30 min 5.6%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13 Boil 30 min 5.6%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Boil 10 min 11.1%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Dry Hop 60 days 22.2%
1 oz Chinook1 oz Chinook Hops Pellet 12 Dry Hop 60 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 13 Boil 5 min 11.1%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 12 Boil 5 min 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 5.5 Boil 60 min 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 149 °F 60 min
Mash Out (170°F) Infusion -- 170 °F 15 min
Sparge Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.65 18.6  
Mash volume with grains 5.5 22  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 1.93 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.58 26.3
Equipment Profile Used: System Default
"Tab's DryPA" American IPA beer recipe by Bradley Johnson. All Grain, ABV 6.29%, IBU 99.91, SRM 7.56, Fermentables: (2 row, CaraPils, Caramel/Crystal Malt - 60L, American Munich) Hops: (Chinook, Simcoe, Cascade)
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  • Last Updated: 2014-10-15 14:40 UTC