Jeanie's Favorite - Beer Recipe - Brewer's Friend

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Jeanie's Favorite

223 calories 24.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Elrodcarrera
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)
Created: Saturday February 4th 2012
1.067
1.019
6.4%
65.4
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
1 lb Turbinado1 lb Turbinado 44 10 7.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
0.88 lb American - White Wheat0.875 lb White Wheat 40 2.8 6.7%
0.13 lb German - Carafa III0.125 lb Carafa III 32 535 1%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 First Wort 0 min 6.87 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 11.1 Boil 60 min 20.31 11.1%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 30 min 13.92 11.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 10.55 5.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.36 11.1%
0.50 oz chinook0.5 oz chinook Hops Pellet 11.1 Boil 10 min 7.36 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Dry Hop 7 days 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 7.8 Dry Hop 7 days 11.1%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Dry Hop 7 days 5.6%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.63 qt Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.25 29  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.92 35.7
Equipment Profile Used: System Default
 
Notes

Mash Grains @ 148 F for 60 min.
Heat sparge water to 180 degrees.
Recirculate wort until clear & begin runoff
Collect approximately 7 gal. and bring to a boil.
Add sugar and 1st hop addition and boil for 75 minutes, adding hops according to the hops schedule. (Dry hops will be added to secondary fermenter.)
Cool wort and transfer to primary fermenter.
Aerate wort and pitch yeast.
Install airlock & ferment around 68 degrees.
When fermentation stops transfer to secondary fermenter and dry hop.
Beer should be ready to bottle or keg in about a week.

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  • Last Updated: 2014-07-17 18:24 UTC