Pumpkin Pie Ale
212 calories
21.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
2-Row Malt10 lb 2-Row Malt |
|
36 |
2 |
65.1% |
|
1.50 lb |
Crystal 601.5 lb Crystal 60 |
|
34 |
60 |
9.8% |
|
1.50 lb |
American Munich1.5 lb American Munich |
|
33 |
10 |
9.8% |
|
0.75 lb |
Simpson's Golden Naked Oats0.75 lb Simpson's Golden Naked Oats |
|
37 |
10 |
4.9% |
|
0.25 lb |
Carapils (Dextrine)0.25 lb Carapils (Dextrine) |
|
33 |
2 |
1.6% |
|
0.35 lb |
Melanoidin Malt0.35 lb Melanoidin Malt |
|
37 |
20 |
2.3% |
|
1 lb |
Pumpkin1 lb Pumpkin |
|
8 |
5 |
6.5% |
|
15.35 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
EK Goldings0.75 oz EK Goldings Hops |
|
Pellet |
6.5 |
Boil
|
60 min |
|
75% |
|
0.25 oz |
EK Goldings0.25 oz EK Goldings Hops |
|
Pellet |
6.5 |
Boil
|
45 min |
|
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
EK Goldings (Pellet) 0.99999999771257 oz EK Goldings (Pellet) Hops |
|
0 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Rice Hulls
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Pumpkin Spice
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
15 min |
|
|
Wort Collection |
-- |
-- |
158 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
4.8 |
19.2
|
|
Mash volume with grains
|
6.02 |
24.1
|
|
Grain absorption losses
|
-1.92 |
-7.7
|
|
Remaining sparge water volume (equipment estimates 5.11 g | 20.4 qt)
|
4.37 |
17.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.74 g | 31 qt)
|
7 |
28
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil Volume
|
6.2 |
24.8
|
|
Going into fermentor
|
6.2 |
24.8
|
|
Total:
|
9.17
|
36.7
|
| Equipment Profile Used: |
System Default |
"Pumpkin Pie Ale" Spice, Herb, or Vegetable Beer recipe by Geoff Hollopeter. All Grain, ABV 6.33%, IBU 16.89, SRM 12.97, Fermentables: (2-Row Malt, Crystal 60, American Munich, Simpson's Golden Naked Oats, Carapils (Dextrine), Melanoidin Malt, Pumpkin) Hops: (EK Goldings) Other: (Rice Hulls, Pumpkin Spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-11 20:13 UTC
