American Mura Alè - Beer Recipe - Brewer's Friend

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American Mura Alè

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: 60faina
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday October 5th 2013
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1.051
1.009
5.5%
47.2
13.7
n/a
12.10
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 3.00 € / kg
0.60 € 		34 185.3 3.8%
5 kg Pauls - GB - Pauls - Golden Promise Pale Ale Malt5 kg GB - Pauls - Golden Promise Pale Ale Malt 1.10 € / kg
5.50 € 		36.8 5.57 96.2%
5.20 kg / 6.10 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g summit20 g summit Hops 0.03 € / g
0.60 € 		Pellet 16 Boil 60 min 35.7 40%
10 g Centennial10 g Centennial Hops 0.08 € / g
0.80 € 		Pellet 10 Boil 30 min 8.57 20%
10 g Chinook10 g Chinook Hops 0.06 € / g
0.60 € 		Pellet 13 Boil 5 min 2.89 20%
5 g Chinook5 g Chinook Hops 0.06 € / g
0.30 € 		Pellet 13 Dry Hop at 20 °C 0 days 10%
5 g Centennial5 g Centennial Hops 0.08 € / g
0.40 € 		Pellet 10 Dry Hop at 20 °C 0 days 10%
50 g / 2.70 €
 
Other Ingredients
Amount Name Cost Type Use Time
10 mg/l Lactic acid Water Agt Mash 1 hr.
 
Yeast
Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
0.30 € / g
3.30 €
Attenuation (custom):
80%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
3.30 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.2 g       Temp: 20 °C       CO2 Level: 4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion 70 °C 65 °C 60 min
17 L Sparge 73 °C 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 20.4 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 35.1  
Equipment Profile Used: System Default
"American Mura Alè" American Pale Ale beer recipe by 60faina. All Grain, ABV 5.52%, IBU 47.16, SRM 13.74, Fermentables: (Crystal 70L, GB - Pauls - Golden Promise Pale Ale Malt) Hops: (summit, Centennial, Chinook) Other: (Lactic acid)
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  • Last Updated: 2021-05-21 10:11 UTC