Elliott Jolly's Recipe - Beer Recipe - Brewer's Friend

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Elliott Jolly's Recipe

283 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Wednesday July 3rd 2013
1.085
1.021
8.3%
116.3
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb 2 row13 lb 2 row 37 2 67.1%
3 lb Rye Malt3 lb Rye Malt 30 4 15.5%
1 lb CaraMunich II1 lb CaraMunich II 30 45 5.2%
0.50 lb American Crystal 60L0.5 lb American Crystal 60L 34 60 2.6%
0.50 lb Caramel/Crystal Malt - 20L0.5 lb Caramel/Crystal Malt - 20L 30 18 2.6%
0.25 lb Special B0.25 lb Special B 30 180 1.3%
0.13 lb Chocolate Rye Malt0.125 lb Chocolate Rye Malt 31 250 0.6%
1 lb Honey1 lb Honey 34.6 0 5.2%
19.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12 Boil 90 min 15.4%
1 oz US Magnum1 oz US Magnum Hops Pellet 17 Boil 90 min 15.4%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 30 min 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 30 min 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 10 min 7.7%
0.50 oz US Citra0.5 oz US Citra Hops Pellet 11 Boil 10 min 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 5 min 7.7%
0.50 oz US Citra0.5 oz US Citra Hops Pellet 11 Boil 5 min 7.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12 Boil 10 min 7.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 60 min 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 60 min 7.7%
6.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.48 33.9  
Mash volume with grains 10.03 40.1  
Grain absorption losses -2.42 -9.7  
Remaining sparge water volume (equipment estimates 1.94 g | 7.8 qt) 1.7 6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.74 g | 31 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.17 40.7
Equipment Profile Used: System Default
"Elliott Jolly's Recipe" Imperial IPA beer recipe by Elliott Jolly. All Grain, ABV 8.34%, IBU 116.31, SRM 16.43, Fermentables: (2 row, Rye Malt, CaraMunich II, American Crystal 60L, Caramel/Crystal Malt - 20L, Special B, Chocolate Rye Malt, Honey) Hops: (Chinook, US Magnum, Simcoe, Cascade, US Citra)
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  • Last Updated: 2013-07-03 01:24 UTC