Razzle Dazzle
239 calories
24.6 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
2 row10 lb 2 row |
|
37 |
2 |
62.5% |
6 lb |
Red Wheat6 lb Red Wheat |
|
38 |
3 |
37.5% |
16 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nugget1 oz Nugget Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
|
50% |
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Leaf/Whole |
13 |
Boil
|
30 min |
|
25% |
0.50 oz |
Tettnang0.5 oz Tettnang Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Nugget (Leaf/Whole) 1.4999999965689 oz Nugget (Leaf/Whole) Hops |
|
0 |
75% |
0.50 oz |
Tettnang (Leaf/Whole) 0.49999999885628 oz Tettnang (Leaf/Whole) Hops |
|
|
25% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
1 whirlfloc tablet last 15 min boil
|
|
Other |
Boil |
1 hr. |
6 lb |
raspberries
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
Conversion/Saccharification Rest (154°F) |
Infusion |
-- |
153 °F |
60 min |
4 gal |
Mash Out (166°F) |
-- |
-- |
166 °F |
5 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7 |
28
|
Mash volume with grains
|
8.28 |
33.1
|
Grain absorption losses
|
-2 |
-8
|
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt)
|
1.25 |
5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
8.25
|
33
|
Equipment Profile Used: |
System Default |
"Razzle Dazzle" No Profile Selected beer recipe by Kilkee Brewing Company. All Grain, ABV 7.05%, IBU 60.47, SRM 6, Fermentables: (2 row, Red Wheat) Hops: (Nugget, Tettnang) Other: (1 whirlfloc tablet last 15 min boil, raspberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-19 17:19 UTC