Jim Magill's Recipe - Beer Recipe - Brewer's Friend

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Jim Magill's Recipe

195 calories 20.4 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday May 30th 2013
1.059
1.015
5.8%
19.7
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Munton & Fison Extra Light Dried Malt Extract6 lb Munton & Fison Extra Light Dried Malt Extract 40 3 70.6%
2.50 lb orange blossom honey2.5 lb orange blossom honey 30 5 29.4%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Hallertauer1 oz German Hallertauer Hops Pellet 4.25 Boil 45 min 50%
0.50 oz German Hallertauer0.5 oz German Hallertauer Hops Leaf/Whole 4.8 Boil 1 min 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.5 Boil 25 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 lb Coriander Seed, Crushed Other Boil 45 min.
0.06 lb Orange Peel, Sweet Other Boil 45 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.26 g | 29.1 qt) 6.06 24.3  
Mash volume with grains (equipment estimates 7.26 g | 29.1 qt) 6.74 27  
Grain absorption losses (steeping) -1.06 -4.3  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 5 20  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.06 24.3
Equipment Profile Used: System Default
"Jim Magill's Recipe" No Profile Selected beer recipe by Jim Magill. Extract, ABV 5.82%, IBU 19.68, SRM 5.16, Fermentables: (Munton & Fison Extra Light Dried Malt Extract, orange blossom honey) Hops: (German Hallertauer, Cascade) Other: (Coriander Seed, Crushed, Orange Peel, Sweet)
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  • Public: Yup, Shared
  • Last Updated: 2013-05-30 02:46 UTC