Red Rye'Der Pale Ale 20130311 - Beer Recipe - Brewer's Friend

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Red Rye'Der Pale Ale 20130311

182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.99987 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 83% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday May 22nd 2013
1.055
1.014
5.4%
43.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb 2-Row Brewers Malt7.99999 lb 2-Row Brewers Malt 0 1 69.6%
1.50 lb Caramel Malt 20L1.5 lb Caramel Malt 20L 0 20 13%
1 lb Rye, Flaked0.999999 lb Rye, Flaked 0 2 8.7%
0.62 lb Honey Malt0.624999 lb Honey Malt 0 23 5.4%
0.25 lb Munich Malt 10L0.25 lb Munich Malt 10L 0 10 2.2%
0.13 lb Vienna Malt0.125 lb Vienna Malt 0 3 1.1%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 60 min 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 60 min 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 15 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Dry Hop 20160 days 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.16 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.57 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Red Rye'Der Pale Ale 20130311" No Profile Selected beer recipe by Manta Brewing Co. All Grain, ABV 5.38%, IBU 43.12, SRM 7.01, Fermentables: (2-Row Brewers Malt, Caramel Malt 20L, Rye, Flaked, Honey Malt, Munich Malt 10L, Vienna Malt) Hops: (Cascade, Centennial)
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  • Last Updated: 2013-05-22 20:04 UTC