Citra Pounding XIPA
209 calories
21.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9.50 lb |
2-Row Brewers Malt9.49999 lb 2-Row Brewers Malt |
|
0 |
1 |
73.1% |
|
2 lb |
Munich Malt 10L2 lb Munich Malt 10L |
|
0 |
10 |
15.4% |
|
1 lb |
Caramel Malt 20L0.999999 lb Caramel Malt 20L |
|
0 |
20 |
7.7% |
|
0.50 lb |
Château Biscuit®0.499999 lb Château Biscuit® |
|
0 |
23 |
3.8% |
|
13 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
citra0.5 oz citra Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
|
12.5% |
|
1 oz |
citra1 oz citra Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
|
25% |
|
1 oz |
citra1 oz citra Hops |
|
Pellet |
14.1 |
Boil
|
20 min |
|
25% |
|
0.50 oz |
citra0.5 oz citra Hops |
|
Pellet |
14.1 |
Boil
|
5 min |
|
12.5% |
|
1 oz |
citra1 oz citra Hops |
|
Pellet |
14.1 |
Dry Hop
|
20160 days |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
citra (Pellet) 3.9999999908503 oz citra (Pellet) Hops |
|
0 |
100% |
|
4 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
5.69 |
22.7
|
|
Mash volume with grains
|
6.73 |
26.9
|
|
Grain absorption losses
|
-1.63 |
-6.5
|
|
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt)
|
3.44 |
13.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.41 g | 29.6 qt)
|
7.25 |
29
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
5.8 |
23.2
|
|
Going into fermentor
|
5.8 |
23.2
|
|
Total:
|
9.13
|
36.5
|
| Equipment Profile Used: |
System Default |
"Citra Pounding XIPA" No Profile Selected beer recipe by Manta Brewing Co. All Grain, ABV 6.18%, IBU 92.38, SRM 7.49, Fermentables: (2-Row Brewers Malt, Munich Malt 10L, Caramel Malt 20L, Château Biscuit®) Hops: (citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-22 20:09 UTC
