Golden Spike Vanilla Cream Ale
142 calories
14.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.25 lb |
2-Row Brewers Malt6.24999 lb 2-Row Brewers Malt |
|
0 |
1 |
73% |
2 lb |
Munich Malt2 lb Munich Malt |
|
0 |
7 |
23.4% |
0.31 lb |
Honey Malt0.3125 lb Honey Malt |
|
0 |
23 |
3.6% |
8.56 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
|
30% |
0.40 oz |
Chinook0.4 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
|
40% |
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Pellet |
7.3 |
Boil
|
10 min |
|
30% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.60 oz |
Cascade (Pellet) 0.59999999862754 oz Cascade (Pellet) Hops |
|
0 |
60% |
0.40 oz |
Chinook (Pellet) 0.39999999908503 oz Chinook (Pellet) Hops |
|
|
40% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.04 lb |
Corn Sugar
|
|
Other |
Boil |
1 hr. |
0 lb |
Irish Moss
|
|
Other |
Boil |
10 min. |
0.53 lb |
Vanilla beans
|
|
Other |
Boil |
1 hr. |
0.01 lb |
Vanilla extract
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.75 |
15
|
Mash volume with grains
|
4.43 |
17.7
|
Grain absorption losses
|
-1.07 |
-4.3
|
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt)
|
4.82 |
19.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.34 g | 29.3 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.8 |
23.2
|
Going into fermentor
|
5.8 |
23.2
|
Total:
|
8.57
|
34.3
|
Equipment Profile Used: |
System Default |
"Golden Spike Vanilla Cream Ale" No Profile Selected beer recipe by Manta Brewing Co. All Grain, ABV 4.18%, IBU 21.09, SRM 4.33, Fermentables: (2-Row Brewers Malt, Munich Malt, Honey Malt) Hops: (Cascade, Chinook) Other: (Corn Sugar, Irish Moss, Vanilla beans, Vanilla extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-22 20:10 UTC