Hot @ 40 Chili Beer (1Q2013) - Beer Recipe - Brewer's Friend

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Hot @ 40 Chili Beer (1Q2013)

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.7999 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Efficiency: 83% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday May 22nd 2013
1.044
1.011
4.3%
15.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb 2-Row Brewers Malt6.49999 lb 2-Row Brewers Malt 0 1 72.2%
1.50 lb Caramel Malt 20L1.5 lb Caramel Malt 20L 0 20 16.7%
0.50 lb Munich Malt 10L0.499999 lb Munich Malt 10L 0 10 5.6%
0.50 lb Château Biscuit®0.499999 lb Château Biscuit® 0 23 5.6%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7.3 Boil 15 min 100%
1.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Irish Moss Other Boil 15 min.
0.13 lb Vodka Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.7  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.35 g | 29.4 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Hot @ 40 Chili Beer (1Q2013)" No Profile Selected beer recipe by Manta Brewing Co. All Grain, ABV 4.3%, IBU 15.43, SRM 6.81, Fermentables: (2-Row Brewers Malt, Caramel Malt 20L, Munich Malt 10L, Château Biscuit®) Hops: (Cascade) Other: (Irish Moss, Vodka)
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  • Last Updated: 2013-05-22 20:11 UTC