Hot @ 40 Chili Beer (1Q2013)
145 calories
15 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6.50 lb |
2-Row Brewers Malt6.49999 lb 2-Row Brewers Malt |
|
0 |
1 |
72.2% |
1.50 lb |
Caramel Malt 20L1.5 lb Caramel Malt 20L |
|
0 |
20 |
16.7% |
0.50 lb |
Munich Malt 10L0.499999 lb Munich Malt 10L |
|
0 |
10 |
5.6% |
0.50 lb |
Château Biscuit®0.499999 lb Château Biscuit® |
|
0 |
23 |
5.6% |
9 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Cascade1.25 oz Cascade Hops |
|
Pellet |
7.3 |
Boil
|
15 min |
|
100% |
1.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Cascade (Pellet) 1.2499999971407 oz Cascade (Pellet) Hops |
|
|
100% |
1.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0 lb |
Irish Moss
|
|
Other |
Boil |
15 min. |
0.13 lb |
Vodka
|
|
Other |
Boil |
1 hr. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.94 |
15.7
|
Mash volume with grains
|
4.66 |
18.6
|
Grain absorption losses
|
-1.13 |
-4.5
|
Remaining sparge water volume (equipment estimates 4.78 g | 19.1 qt)
|
4.69 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.35 g | 29.4 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5.8 |
23.2
|
Going into fermentor
|
5.8 |
23.2
|
Total:
|
8.63
|
34.5
|
Equipment Profile Used: |
System Default |
"Hot @ 40 Chili Beer (1Q2013)" No Profile Selected beer recipe by Manta Brewing Co. All Grain, ABV 4.3%, IBU 15.43, SRM 6.81, Fermentables: (2-Row Brewers Malt, Caramel Malt 20L, Munich Malt 10L, Château Biscuit®) Hops: (Cascade) Other: (Irish Moss, Vodka)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-22 20:11 UTC