Old Mill Bourbon Honey Ale 2013-02-18 - Beer Recipe - Brewer's Friend

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Old Mill Bourbon Honey Ale 2013-02-18

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.70004 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Efficiency: 83% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday May 22nd 2013
1.058
1.014
5.7%
31.8
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb 2-Row Brewers Malt7.99999 lb 2-Row Brewers Malt 0 1 69.6%
2 lb Munich Malt 10L2 lb Munich Malt 10L 0 10 17.4%
0.50 lb Château Biscuit®0.499999 lb Château Biscuit® 0 23 4.3%
0.50 lb Caramel Malt 20L0.499999 lb Caramel Malt 20L 0 20 4.3%
0.50 lb Honey Malt0.499999 lb Honey Malt 0 23 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 15 min 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 lb Bourbon Soaked French Oak Chips Other Boil 14 days
0.04 lb Honey Other Boil 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.03 20.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.91 g | 15.7 qt) 3.79 15.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.7 22.8  
Going into fermentor 5.7 22.8  
Total: 8.82 35.3
Equipment Profile Used: System Default
"Old Mill Bourbon Honey Ale 2013-02-18" No Profile Selected beer recipe by Manta Brewing Co. All Grain, ABV 5.66%, IBU 31.79, SRM 7.58, Fermentables: (2-Row Brewers Malt, Munich Malt 10L, Château Biscuit®, Caramel Malt 20L, Honey Malt) Hops: (Chinook, Cascade) Other: (Bourbon Soaked French Oak Chips, Honey)
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  • Last Updated: 2013-05-22 20:11 UTC