Raj Wheat - Garam Masala Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Raj Wheat - Garam Masala Wheat

0 calories 0 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.99987 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 82% (brew house)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Wednesday May 22nd 2013
0.976
0.994
-2.4%
37.1
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Red Wheat 2 - 2.4L4 lb Red Wheat 2 - 2.4L 0 2 40%
3.50 lb 2-Row Brewers Malt3.5 lb 2-Row Brewers Malt 0 1 35%
0.75 lb Caramel Malt 20L0.749999 lb Caramel Malt 20L 0 20 7.5%
0.75 lb Honey Malt0.749999 lb Honey Malt 0 23 7.5%
0.50 lb Rice Hulls0.499999 lb Rice Hulls 0 0 5%
0.50 lb Munich Malt 10L0.499999 lb Munich Malt 10L 0 10 5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.7 Boil 60 min 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 20 min 40%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.3 Boil 5 min 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 lb Garam Masala Other Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Raj Wheat - Garam Masala Wheat" No Profile Selected beer recipe by Manta Brewing Co. All Grain, ABV -2.35%, IBU 37.11, SRM 6.28, Fermentables: (Red Wheat 2 - 2.4L, 2-Row Brewers Malt, Caramel Malt 20L, Honey Malt, Rice Hulls, Munich Malt 10L) Hops: (Centennial, Cascade) Other: (Garam Masala)
Last Updated and Sharing
 
1,569
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-05-22 20:12 UTC