Ashley Jo & Bubba's Sweet Tea Lemonade Shandy
168 calories
17.6 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.50 lb |
Caramel Malt 20L0.5 lb Caramel Malt 20L |
|
0 |
20 |
4.8% |
|
0.50 lb |
Château Biscuit®0.5 lb Château Biscuit® |
|
0 |
23 |
4.8% |
|
2 lb |
Munich Malt 10L2 lb Munich Malt 10L |
|
0 |
10 |
19% |
|
7.50 lb |
2-Row Brewers Malt7.5 lb 2-Row Brewers Malt |
|
0 |
1 |
71.4% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Leaf/Whole |
10.8 |
Boil
|
20 min |
|
100% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.25 oz |
Centennial (Leaf/Whole) 1.2499999971407 oz Centennial (Leaf/Whole) Hops |
|
|
100% |
|
1.25 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.13 lb |
Vodka
|
|
Other |
Boil |
1 hr. |
|
0 lb |
Irish Moss
|
|
Other |
Boil |
15 min. |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
4.59 |
18.4
|
|
Mash volume with grains
|
5.43 |
21.7
|
|
Grain absorption losses
|
-1.31 |
-5.3
|
|
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt)
|
4.22 |
16.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.35 g | 29.4 qt)
|
7.25 |
29
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
|
Post boil Volume
|
5.8 |
23.2
|
|
Going into fermentor
|
5.8 |
23.2
|
|
Total:
|
8.81
|
35.3
|
| Equipment Profile Used: |
System Default |
"Ashley Jo & Bubba's Sweet Tea Lemonade Shandy" No Profile Selected beer recipe by Manta Brewing Co. All Grain, ABV 5.06%, IBU 26.36, SRM 6.45, Fermentables: (Caramel Malt 20L, Château Biscuit®, Munich Malt 10L, 2-Row Brewers Malt) Hops: (Centennial) Other: (Vodka, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-22 20:15 UTC
