Dark Passenger Blood Orange Hefeweizen - Beer Recipe - Brewer's Friend

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Dark Passenger Blood Orange Hefeweizen

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.75895 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Efficiency: 78% (brew house)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Wednesday May 22nd 2013
0.979
0.995
-2.1%
21.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb 2-Row Brewers Malt3.5 lb 2-Row Brewers Malt 0 1 34.4%
3.50 lb Rahr Red Wheat Malt3.5 lb Rahr Red Wheat Malt 0 3 34.4%
2 lb Munich Malt 10L2 lb Munich Malt 10L 0 10 19.6%
0.50 lb orange blossom honey0.499999 lb orange blossom honey 0 3 4.9%
0.50 lb Rice Hulls0.499999 lb Rice Hulls 0 0 4.9%
0.19 lb Honey Malt0.1875 lb Honey Malt 0 23 1.8%
10.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7.1 Boil 60 min 37.5%
0.10 oz Chinook0.1 oz Chinook Hops Leaf/Whole 13 Boil 20 min 12.5%
0.40 oz Cascade0.4 oz Cascade Hops Leaf/Whole 7.1 Boil 10 min 50%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.48 lb Oranges, Blood Other Boil 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.46 17.8  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume (equipment estimates 4.36 g | 17.4 qt) 4.27 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.76 23  
Going into fermentor 5.76 23  
Total: 8.72 34.9
Equipment Profile Used: System Default
"Dark Passenger Blood Orange Hefeweizen" No Profile Selected beer recipe by Manta Brewing Co. All Grain, ABV -2.08%, IBU 21.61, SRM 5.62, Fermentables: (2-Row Brewers Malt, Rahr Red Wheat Malt, Munich Malt 10L, orange blossom honey, Rice Hulls, Honey Malt) Hops: (Cascade, Chinook) Other: (Oranges, Blood)
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  • Public: Yup, Shared
  • Last Updated: 2013-05-22 20:17 UTC