5 Hoppiness Wheat IPA 201302 - Beer Recipe - Brewer's Friend

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5 Hoppiness Wheat IPA 201302

0 calories 0 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.7999 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Efficiency: 80% (brew house)
Calories: 0 calories (Per 12oz)
Carbs: 0 g (Per 12oz)
Created: Wednesday May 22nd 2013
0.978
0.995
-2.1%
138.7
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb 2-Row Brewers Malt4 lb 2-Row Brewers Malt 0 1 38.1%
4 lb Red Wheat 2 - 2.4L4 lb Red Wheat 2 - 2.4L 0 2 38.1%
0.75 lb Caramel Malt 20L0.749999 lb Caramel Malt 20L 0 20 7.1%
0.75 lb Honey Malt0.749999 lb Honey Malt 0 23 7.1%
0.50 lb Rice Hulls0.499999 lb Rice Hulls 0 0 4.8%
0.50 lb Munich Malt0.499999 lb Munich Malt 0 7 4.8%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 9.7 Boil 60 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 25 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 25 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 10 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 7.3 Boil 5 min 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.04 lb Honey Other Boil 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.46 g | 17.8 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.49 g | 29.9 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 8.81 35.3
Equipment Profile Used: System Default
"5 Hoppiness Wheat IPA 201302" No Profile Selected beer recipe by Manta Brewing Co. All Grain, ABV -2.13%, IBU 138.73, SRM 6.34, Fermentables: (2-Row Brewers Malt, Red Wheat 2 - 2.4L, Caramel Malt 20L, Honey Malt, Rice Hulls, Munich Malt) Hops: (Amarillo, Cascade, Centennial) Other: (Honey)
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  • Public: Yup, Shared
  • Last Updated: 2013-05-22 20:20 UTC