Left Coast IPA - Beer Recipe - Brewer's Friend

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Left Coast IPA

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.7999 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Efficiency: 81% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday May 22nd 2013
1.060
1.015
5.9%
83.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Pale Ale Malt10.5 lb Pale Ale Malt 0 3 84%
1 lb Munich Malt 10L0.999999 lb Munich Malt 10L 0 10 8%
0.50 lb Red Wheat 2 - 2.4L0.499999 lb Red Wheat 2 - 2.4L 0 2 4%
0.50 lb Caramel Malt 20L0.499999 lb Caramel Malt 20L 0 20 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.750002 oz Cascade Hops Pellet 7.3 Boil 60 min 10%
0.75 oz Cascade0.750002 oz Cascade Hops Pellet 7.3 Boil 30 min 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 13.3%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7.3 Boil 15 min 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5.5 Boil 15 min 6.7%
1 oz Willamette1 oz Willamette Hops Pellet 5.5 Boil 5 min 13.3%
2 oz Cascade2 oz Cascade Hops Pellet 7.3 Dry Hop 20160 days 26.7%
7.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.85 g | 15.4 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.51 g | 30 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.8 23.2  
Going into fermentor 5.8 23.2  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Left Coast IPA" No Profile Selected beer recipe by Manta Brewing Co. All Grain, ABV 5.86%, IBU 83.84, SRM 6.76, Fermentables: (Pale Ale Malt, Munich Malt 10L, Red Wheat 2 - 2.4L, Caramel Malt 20L) Hops: (Cascade, Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2013-05-22 20:26 UTC