Chris' Wry Riposte - Beer Recipe - Brewer's Friend

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Chris' Wry Riposte

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday May 5th 2013
1.076
1.019
7.4%
67.0
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Floor Malted Maris Otter10 lb Floor Malted Maris Otter 38 3 71.4%
3 lb Rye Malt3 lb Rye Malt 30 4 21.4%
1 lb Crystal Rye Malt1 lb Crystal Rye Malt 34 80 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Galena1.5 oz Galena Hops Pellet 13 Boil 60 min 30%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6 Boil 30 min 10%
3 oz Liberty3 oz Liberty Hops Pellet 4.3 Boil 60 min 60%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 2.56 g | 10.3 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7 28
Equipment Profile Used: System Default
"Chris' Wry Riposte" American Pale Ale beer recipe by ChrispyBites. All Grain, ABV 7.43%, IBU 67.04, SRM 13.35, Fermentables: (Floor Malted Maris Otter, Rye Malt, Crystal Rye Malt) Hops: (Galena, Sterling, Liberty)
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  • Last Updated: 2013-05-05 18:10 UTC