Dr. Morris Jameson's Irish Whiskey Red
195 calories
20.4 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
Floor Malted Maris Otter8 lb Floor Malted Maris Otter |
|
38 |
3 |
74.6% |
1 lb |
CaraAroma1 lb CaraAroma |
|
35 |
130 |
9.3% |
0.50 lb |
Melanoidin Malt0.5 lb Melanoidin Malt |
|
37 |
20 |
4.7% |
0.22 lb |
Smoked Cherrywood Malt0.21875 lb Smoked Cherrywood Malt |
|
20 |
5 |
2% |
1 lb |
Honey1 lb Honey |
|
34.6 |
0 |
9.3% |
10.72 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
|
50% |
1 oz |
Crystal1 oz Crystal Hops |
|
Pellet |
3.25 |
Boil
|
30 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
50% |
1 oz |
Crystal (Pellet) 0.99999999771257 oz Crystal (Pellet) Hops |
|
|
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
|
Sparge |
Infusion |
-- |
170 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.69 |
18.8
|
Mash volume with grains
|
5.55 |
22.2
|
Grain absorption losses
|
-1.34 |
-5.4
|
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt)
|
1.9 |
7.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.58 g | 26.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.59
|
26.4
|
Equipment Profile Used: |
System Default |
"Dr. Morris Jameson's Irish Whiskey Red" Irish Red Ale beer recipe by ChrispyBites. All Grain, ABV 5.84%, IBU 27.74, SRM 16.43, Fermentables: (Floor Malted Maris Otter, CaraAroma, Melanoidin Malt, Smoked Cherrywood Malt, Honey) Hops: (Cascade, Crystal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-05-05 18:18 UTC