Dr. Morris Jameson's Irish Whiskey Red - Beer Recipe - Brewer's Friend

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Dr. Morris Jameson's Irish Whiskey Red

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday May 5th 2013
1.059
1.015
5.8%
27.7
16.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Floor Malted Maris Otter8 lb Floor Malted Maris Otter 38 3 74.6%
1 lb CaraAroma1 lb CaraAroma 35 130 9.3%
0.50 lb Melanoidin Malt0.5 lb Melanoidin Malt 37 20 4.7%
0.22 lb Smoked Cherrywood Malt0.21875 lb Smoked Cherrywood Malt 20 5 2%
1 lb Honey1 lb Honey 34.6 0 9.3%
10.72 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 60 min 50%
1 oz Crystal1 oz Crystal Hops Pellet 3.25 Boil 30 min 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Sparge Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.69 18.8  
Mash volume with grains 5.55 22.2  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 3.48 g | 13.9 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.59 26.4
Equipment Profile Used: System Default
"Dr. Morris Jameson's Irish Whiskey Red" Irish Red Ale beer recipe by ChrispyBites. All Grain, ABV 5.84%, IBU 27.74, SRM 16.43, Fermentables: (Floor Malted Maris Otter, CaraAroma, Melanoidin Malt, Smoked Cherrywood Malt, Honey) Hops: (Cascade, Crystal)
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  • Last Updated: 2013-05-05 18:18 UTC