Old Codger
355 calories
36.5 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20 lb |
American 2-row20 lb American 2-row |
|
34 |
2 |
84.6% |
|
1 lb |
Caramel/Crystal Malt - 80L1 lb Caramel/Crystal Malt - 80L |
|
34 |
80 |
4.2% |
|
0.75 lb |
Belgian Biscuit Malt0.75 lb Belgian Biscuit Malt |
|
36 |
23 |
3.2% |
|
0.75 lb |
Wheat, Flaked0.75 lb Wheat, Flaked |
|
1.0E-7 |
2 |
3.2% |
|
0.13 lb |
Belgian Special B0.13 lb Belgian Special B |
|
30 |
220 |
0.6% |
|
1 lb |
Sugar - Corn Sugar/Dextrose (Dry)1 lb Sugar - Corn Sugar/Dextrose (Dry) |
|
46 |
0 |
4.2% |
|
23.63 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Warrior2 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
90 min |
|
25% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
|
25% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
|
25% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
13.5 |
Boil
|
45 min |
|
25% |
|
8 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Mash tun capacity exceeded. Volume required: 12.23 gal (48.91 qt). Suggest reducing strike water volume to 10.11 gal (40.44 qt) and adding 0.23 gal (0.91 qt) sparge/top-off.
|
10.34 |
41.4
|
|
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.2 g). Reduce mash thickness to 1.38 qt/lb or increase pre-boil volume to 7.13 g.
|
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.34 |
41.4
|
|
Mash volume with grains
|
12.23 |
48.9
|
|
Grain absorption losses
|
-2.95 |
-11.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.55 g | 30.2 qt)
|
5 |
20
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
-1.2
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
8.2
|
32.8
|
| Equipment Profile Used: |
System Default |
"Old Codger" American Barleywine beer recipe by Jim Higley. All Grain, ABV 10.42%, IBU 195.44, SRM 16.58, Fermentables: (American 2-row, Caramel/Crystal Malt - 80L, Belgian Biscuit Malt, Wheat, Flaked, Belgian Special B, Sugar - Corn Sugar/Dextrose (Dry)) Hops: (Warrior, Centennial, Cascade, Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-02 01:09 UTC
