Jacob Barley - Beer Recipe - Brewer's Friend

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Jacob Barley

277 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 65% (brew house)
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Wednesday January 2nd 2013
1.083
1.021
8.1%
83.7
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American 2-row17 lb American 2-row 34 2 86.1%
1 lb Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L 34 40 5.1%
1 lb Wheat, Flaked1 lb Wheat, Flaked 1.0E-7 2 5.1%
0.50 lb Chocolate Malt0.5 lb Chocolate Malt 34 350 2.5%
0.25 lb Roasted Barley0.25 lb Roasted Barley 25 300 1.3%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Nugget1.5 oz Nugget Hops Pellet 13 Boil 60 min 33.3%
1.50 oz Fuggles (U.S.)1.5 oz Fuggles (U.S.) Hops Pellet 4.75 Boil 30 min 33.3%
1.50 oz Goldings, East Kent1.5 oz Goldings, East Kent Hops Pellet 5 Boil 15 min 33.3%
4.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.72 g). Reduce mash thickness to 1.55 qt/lb or increase pre-boil volume to 5.92 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.64 34.6  
Mash volume with grains 10.22 40.9  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.72 30.9
Equipment Profile Used: System Default
"Jacob Barley" Holiday/Winter Special Spiced Beer recipe by Jim Higley. All Grain, ABV 8.11%, IBU 83.73, SRM 26.2, Fermentables: (American 2-row, Caramel/Crystal Malt - 40L, Wheat, Flaked, Chocolate Malt, Roasted Barley) Hops: (Nugget, Fuggles (U.S.), Goldings, East Kent)
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  • Last Updated: 2013-01-02 02:21 UTC