Hoppopotamus - Beer Recipe - Brewer's Friend

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Hoppopotamus

307 calories 31.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 65% (brew house)
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Sunday January 13th 2013
1.092
1.023
9.0%
91.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American 2-row20 lb American 2-row 34 2 89.9%
1 lb Melanoidin Malt1 lb Melanoidin Malt 37 20 4.5%
0.75 lb Caramel/Crystal Malt - 550.75 lb Caramel/Crystal Malt - 55 34 55 3.4%
0.50 lb Sugar - Corn Sugar/Dextrose (Dry)0.5 lb Sugar - Corn Sugar/Dextrose (Dry) 46 0 2.2%
22.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 45 min 8.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 8.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13 Boil 20 min 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Boil 1 min 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.5 Dry Hop 10080 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Dry Hop 10080 days 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Boil 60 min 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.91 gal (51.62 qt). Suggest reducing strike water volume to 10.22 gal (40.88 qt) and adding 0.9 gal (3.62 qt) sparge/top-off. 11.13 44.5  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (11.03 g). Reduce mash thickness to 1.97 qt/lb or increase pre-boil volume to 8.09 g.    
Strike water volume at mash thickness of 2 qt/lb 11.13 44.5  
Mash volume with grains 12.91 51.6  
Grain absorption losses -2.78 -11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.03 44.1
Equipment Profile Used: System Default
"Hoppopotamus" Imperial IPA beer recipe by Jim Higley. All Grain, ABV 9.03%, IBU 91.48, SRM 11, Fermentables: (American 2-row, Melanoidin Malt, Caramel/Crystal Malt - 55, Sugar - Corn Sugar/Dextrose (Dry)) Hops: (Warrior, Centennial, Simcoe, Cascade)
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  • Last Updated: 2013-01-13 17:43 UTC