Nectar of the Gods
256 calories
26.2 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.75 lb |
Crystal 600.75 lb Crystal 60 |
|
34 |
60 |
4.3% |
|
4 lb |
Vienna4 lb Vienna |
|
0 |
4 |
23.2% |
|
4 lb |
Munich Malt4 lb Munich Malt |
|
37 |
9 |
23.2% |
|
8.50 lb |
Pilsner Malt8.5 lb Pilsner Malt |
|
38 |
2 |
49.3% |
|
17.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16.7 |
Boil
|
60 min |
|
7.7% |
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
13.3 |
Boil
|
20 min |
|
15.4% |
|
1 oz |
Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops |
|
Pellet |
13.9 |
Boil
|
15 min |
|
15.4% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.2 |
Boil
|
5 min |
|
15.4% |
|
2 oz |
Nugget2 oz Nugget Hops |
|
Pellet |
13.3 |
Dry Hop
|
10080 days |
|
30.8% |
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16.7 |
Dry Hop
|
10080 days |
|
15.4% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Warrior (Pellet) 1.4999999965689 oz Warrior (Pellet) Hops |
|
0 |
23.1% |
|
3 oz |
Nugget (Pellet) 2.9999999931377 oz Nugget (Pellet) Hops |
|
0 |
46.2% |
|
1 oz |
Columbus (Tomahawk) (Pellet) 0.99999999771257 oz Columbus (Tomahawk) (Pellet) Hops |
|
|
15.4% |
|
1 oz |
Simcoe (Pellet) 0.99999999771257 oz Simcoe (Pellet) Hops |
|
|
15.4% |
|
6.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
90 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 2 qt/lb
|
8.63 |
34.5
|
|
Mash volume with grains
|
10.01 |
40
|
|
Grain absorption losses
|
-2.16 |
-8.6
|
|
Remaining sparge water volume (equipment estimates 1.66 g | 6.7 qt)
|
0.78 |
3.1
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.88 g | 31.5 qt)
|
7 |
28
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
9.41
|
37.6
|
| Equipment Profile Used: |
System Default |
"Nectar of the Gods" American IPA beer recipe by Jim Higley. All Grain, ABV 7.53%, IBU 73.72, SRM 11.94, Fermentables: (Crystal 60, Vienna, Munich Malt, Pilsner Malt) Hops: (Warrior, Nugget, Columbus (Tomahawk), Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-17 18:03 UTC
