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Weizenheimer

270 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 65% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday January 19th 2013
1.081
1.020
8.0%
39.4
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Wheat Malt11 lb Wheat Malt 39 2 59.5%
2 lb German Pilsner 2-Row2 lb German Pilsner 2-Row 37 2 10.8%
1 lb Vienna Malt1 lb Vienna Malt 36 4 5.4%
1 lb Melanoidin Malt1 lb Melanoidin Malt 37 20 5.4%
0.25 lb Special B0.25 lb Special B 30 180 1.4%
0.25 lb Wheat, Flaked0.25 lb Wheat, Flaked 1.0E-7 2 1.4%
3 lb Munich 203 lb Munich 20 35 20 16.2%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8 Boil 30 min 33.3%
1 oz German Hallertauer1 oz German Hallertauer Hops Pellet 4.8 Boil 15 min 33.3%
1 oz German Hallertauer1 oz German Hallertauer Hops Pellet 4.8 Boil 90 min 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - German Wheat 3333
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.25 37  
Mash volume with grains 10.73 42.9  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 1.18 g | 4.7 qt) 0.81 3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.06 40.3
Equipment Profile Used: System Default
"Weizenheimer" Weizenbock beer recipe by Jim Higley. All Grain, ABV 7.99%, IBU 39.35, SRM 14.77, Fermentables: (Wheat Malt, German Pilsner 2-Row, Vienna Malt, Melanoidin Malt, Special B, Wheat, Flaked, Munich 20) Hops: (Perle, German Hallertauer)
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  • Last Updated: 2013-01-19 18:24 UTC