Snallygaster - Beer Recipe - Brewer's Friend

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Snallygaster

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday January 19th 2013
1.065
1.016
6.3%
56.7
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Munich Malt1.5 lb Munich Malt 37 9 10%
0.50 lb American Crystal 60L0.5 lb American Crystal 60L 34 60 3.3%
0.50 lb Sugar - Corn Sugar/Dextrose (Dry)0.5 lb Sugar - Corn Sugar/Dextrose (Dry) 46 0 3.3%
0.50 lb Belgian Biscuit Malt0.5 lb Belgian Biscuit Malt 36 23 3.3%
12 lb Maris Otter12 lb Maris Otter 35 3 80%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 20 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Boil 5 min 20%
1 oz Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops Pellet 13.9 Dry Hop 10080 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 6.2 Dry Hop 10080 days 20%
1 oz Columbus (Tomahawk)1 oz Columbus (Tomahawk) Hops Pellet 14 Boil 40 min 20%
5 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.5 30  
Mash volume with grains 8.7 34.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 1.74 g | 7 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Snallygaster" American Pale Ale beer recipe by Jim Higley. All Grain, ABV 6.34%, IBU 56.65, SRM 10.23, Fermentables: (Munich Malt, American Crystal 60L, Sugar - Corn Sugar/Dextrose (Dry), Belgian Biscuit Malt, Maris Otter) Hops: (Centennial, Cascade, Columbus (Tomahawk))
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  • Last Updated: 2013-01-19 18:55 UTC