Middletown Uncommon - Beer Recipe - Brewer's Friend

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Middletown Uncommon

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday January 22nd 2013
1.056
1.014
5.5%
33.9
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American 2-row10.5 lb American 2-row 34 2 76.4%
2 lb Munich Malt2 lb Munich Malt 37 9 14.5%
0.75 lb American Crystal 60L0.75 lb American Crystal 60L 34 60 5.5%
0.50 lb Belgian Biscuit Malt0.5 lb Belgian Biscuit Malt 36 23 3.6%
13.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 60 min 50%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 15 min 50%
2 oz / 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.88 27.5  
Mash volume with grains 7.98 31.9  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 0.09 0.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 6.97 27.9
Equipment Profile Used: System Default
"Middletown Uncommon" California Common Beer recipe by Jim Higley. All Grain, ABV 5.51%, IBU 33.85, SRM 10.57, Fermentables: (American 2-row, Munich Malt, American Crystal 60L, Belgian Biscuit Malt) Hops: (Northern Brewer)
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  • Last Updated: 2013-01-22 16:52 UTC