Middletown Uncommon
185 calories
19.2 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10.50 lb |
American 2-row10.5 lb American 2-row |
|
34 |
2 |
76.4% |
2 lb |
Munich Malt2 lb Munich Malt |
|
37 |
9 |
14.5% |
0.75 lb |
American Crystal 60L0.75 lb American Crystal 60L |
|
34 |
60 |
5.5% |
0.50 lb |
Belgian Biscuit Malt0.5 lb Belgian Biscuit Malt |
|
36 |
23 |
3.6% |
13.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
60 min |
|
50% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
15 min |
|
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Northern Brewer (Pellet) 1.9999999954251 oz Northern Brewer (Pellet) Hops |
|
0 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
6.88 |
27.5
|
Mash volume with grains
|
7.98 |
31.9
|
Grain absorption losses
|
-1.72 |
-6.9
|
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt)
|
0.09 |
0.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
6.97
|
27.9
|
Equipment Profile Used: |
System Default |
"Middletown Uncommon" California Common Beer recipe by Jim Higley. All Grain, ABV 5.51%, IBU 33.85, SRM 10.57, Fermentables: (American 2-row, Munich Malt, American Crystal 60L, Belgian Biscuit Malt) Hops: (Northern Brewer)
Last Updated and Sharing
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- Last Updated: 2013-01-22 16:52 UTC