Armadillo - Beer Recipe - Brewer's Friend

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Armadillo

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday January 22nd 2013
1.063
1.016
6.2%
50.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Pilsner Malt7 lb Pilsner Malt 38 2 48.3%
5 lb 6-Row Malt5 lb 6-Row Malt 35 2 34.5%
1 lb Wheat Malt1 lb Wheat Malt 39 2 6.9%
0.75 lb Munich Malt0.75 lb Munich Malt 37 9 5.2%
0.75 lb Belgian Biscuit Malt0.75 lb Belgian Biscuit Malt 36 23 5.2%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10 Boil 60 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 10 Boil 20 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 10 Boil 5 min 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 10 Dry Hop 10080 days 40%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.25 29  
Mash volume with grains 8.41 33.6  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 1.93 g | 7.7 qt) 0.31 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.56 30.3
Equipment Profile Used: System Default
"Armadillo" American Pale Ale beer recipe by Jim Higley. All Grain, ABV 6.21%, IBU 50.36, SRM 6.78, Fermentables: (Pilsner Malt, 6-Row Malt, Wheat Malt, Munich Malt, Belgian Biscuit Malt) Hops: (Amarillo)
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  • Last Updated: 2013-01-22 17:07 UTC