South Mountain Ale
202 calories
20.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
12 lb |
American 2-row12 lb American 2-row |
|
34 |
2 |
80% |
2 lb |
Munich Malt2 lb Munich Malt |
|
37 |
9 |
13.3% |
1 lb |
Caramel/Crystal Malt 120L1 lb Caramel/Crystal Malt 120L |
|
36 |
120 |
6.7% |
15 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil
|
60 min |
|
25% |
1.50 oz |
Cascade1.5 oz Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil
|
20 min |
|
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Leaf/Whole |
5.5 |
Boil
|
1 min |
|
16.7% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
5.5 |
Dry Hop
|
10080 days |
|
33.3% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Cascade (Leaf/Whole) 5.9999999862754 oz Cascade (Leaf/Whole) Hops |
|
0 |
100% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
7.5 |
30
|
Mash volume with grains
|
8.7 |
34.8
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt)
|
0.63 |
2.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.13
|
32.5
|
Equipment Profile Used: |
System Default |
"South Mountain Ale" American Pale Ale beer recipe by Jim Higley. All Grain, ABV 6.01%, IBU 40.09, SRM 15.19, Fermentables: (American 2-row, Munich Malt, Caramel/Crystal Malt 120L) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-22 17:41 UTC