Citra Pale Ale - Beer Recipe - Brewer's Friend

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Citra Pale Ale

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 65% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Thursday January 24th 2013
1.065
1.016
6.4%
54.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American 2-row12 lb American 2-row 34 2 77.4%
1.50 lb Munich Malt1.5 lb Munich Malt 37 9 9.7%
0.75 lb Melanoidin Malt0.75 lb Melanoidin Malt 37 20 4.8%
0.75 lb Caramel/Crystal Malt - 20L0.75 lb Caramel/Crystal Malt - 20L 30 18 4.8%
0.50 lb Sugar - Corn Sugar/Dextrose (Dry)0.5 lb Sugar - Corn Sugar/Dextrose (Dry) 46 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 30 min 4.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.5 Boil 30 min 4.5%
1 oz citra1 oz citra Hops Pellet 13 Boil 20 min 18.2%
1 oz citra1 oz citra Hops Pellet 13 Boil 10 min 18.2%
2 oz citra2 oz citra Hops Pellet 13 Dry Hop 10080 days 36.4%
1 oz citra1 oz citra Hops Pellet 13 Boil 5 min 18.2%
5.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (7.69 g). Reduce mash thickness to 1.97 qt/lb or increase pre-boil volume to 5.56 g.    
Strike water volume at mash thickness of 2 qt/lb 7.75 31  
Mash volume with grains 8.99 36  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.69 30.8
Equipment Profile Used: System Default
"Citra Pale Ale" American Pale Ale beer recipe by Jim Higley. All Grain, ABV 6.38%, IBU 54.64, SRM 8.2, Fermentables: (American 2-row, Munich Malt, Melanoidin Malt, Caramel/Crystal Malt - 20L, Sugar - Corn Sugar/Dextrose (Dry)) Hops: (Warrior, Amarillo, citra)
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  • Last Updated: 2013-01-24 01:11 UTC