Rock the Red Rye - Beer Recipe - Brewer's Friend

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Rock the Red Rye

222 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 65% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Thursday January 24th 2013
1.067
1.017
6.6%
53.5
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American 2-row13 lb American 2-row 34 2 76.5%
2.50 lb Rye Malt2.5 lb Rye Malt 30 4 14.7%
0.50 lb Caramel/Crystal Malt -120L0.5 lb Caramel/Crystal Malt -120L 33 120 2.9%
0.50 lb Belgian Special B0.5 lb Belgian Special B 30 220 2.9%
0.50 lb Carapils (Dextrine)0.5 lb Carapils (Dextrine) 33 2 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 13 Boil 60 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Boil 20 min 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.7 Boil 10 min 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.5 34  
Mash volume with grains 9.86 39.4  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 0.97 g | 3.9 qt) 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Rock the Red Rye" American Wheat or Rye Beer recipe by Jim Higley. All Grain, ABV 6.56%, IBU 53.45, SRM 17.97, Fermentables: (American 2-row, Rye Malt, Caramel/Crystal Malt -120L, Belgian Special B, Carapils (Dextrine)) Hops: (Nugget, Amarillo)
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  • Last Updated: 2013-01-24 01:56 UTC