Jim Higley
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 14 lb | Belgian Pilsner 2-Row | 36 | 2 | 80% | |
| 2 lb | Munich Malt | 37 | 9 | 11.4% | |
| 1 lb | Belgium Dark Candi Syrup | 46 | 160 | 5.7% | |
| 0.25 lb | Belgian Aromatic | 36 | 26 | 1.4% | |
| 0.25 lb | Belgian Special B | 30 | 145 | 1.4% | |
| 17.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | German Hallertauer | Pellet | 4.8 | Boil | 60 min | 66.7% | ||
| 1 oz | German Hallertauer | Pellet | 4.8 | Boil | 10 min | 33.3% | ||
| 3 oz / $ 0.00 | ||||||||
| Wyeast - Belgian Ale 1214 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Conversion/Saccharification Rest (153°F) | Infusion | -- | 153 °F | 60 min | |
|
Starting Mash Thickness:
2 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.44 g). Reduce mash thickness to 1.92 qt/lb or increase pre-boil volume to 6.31 g. | ||
| Strike water volume at mash thickness of 2 qt/lb | 8.75 | 35 |
| Mash volume with grains | 10.15 | 40.6 |
| Grain absorption losses | -2.19 | -8.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.86 g | 31.5 qt) | 6 | 24 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 8.44 | 33.8 |
| Equipment Profile Used: | System Default | |
