Double Citra IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Citra IPA

273 calories 27.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Efficiency: 65% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Thursday January 24th 2013
1.082
1.020
8.0%
72.6
10.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb American 2-row15.5 lb American 2-row 34 2 79.5%
2 lb Munich Malt2 lb Munich Malt 37 9 10.3%
0.75 lb Melanoidin Malt0.75 lb Melanoidin Malt 37 20 3.8%
0.50 lb Sugar - Corn Sugar/Dextrose (Dry)0.5 lb Sugar - Corn Sugar/Dextrose (Dry) 46 0 2.6%
0.75 lb Caramel/Crystal Malt - 40L0.75 lb Caramel/Crystal Malt - 40L 34 40 3.8%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 8.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 30 min 8.3%
1 oz citra1 oz citra Hops Pellet 13 Boil 20 min 16.7%
1 oz citra1 oz citra Hops Pellet 13 Boil 10 min 16.7%
2 oz citra2 oz citra Hops Pellet 13 Dry Hop 10080 days 33.3%
1 oz citra1 oz citra Hops Pellet 13 Boil 1 min 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.75 39  
Mash volume with grains 11.31 45.2  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 0.84 g | 3.4 qt) 0.94 3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.69 42.8
Equipment Profile Used: System Default
"Double Citra IPA" Imperial IPA beer recipe by Jim Higley. All Grain, ABV 8.01%, IBU 72.64, SRM 10.46, Fermentables: (American 2-row, Munich Malt, Melanoidin Malt, Sugar - Corn Sugar/Dextrose (Dry), Caramel/Crystal Malt - 40L) Hops: (Warrior, Amarillo, citra)
Last Updated and Sharing
 
1,970
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-01-24 21:36 UTC