Double Citra IPA
273 calories
27.7 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
15.50 lb |
American 2-row15.5 lb American 2-row |
|
34 |
2 |
79.5% |
2 lb |
Munich Malt2 lb Munich Malt |
|
37 |
9 |
10.3% |
0.75 lb |
Melanoidin Malt0.75 lb Melanoidin Malt |
|
37 |
20 |
3.8% |
0.50 lb |
Sugar - Corn Sugar/Dextrose (Dry)0.5 lb Sugar - Corn Sugar/Dextrose (Dry) |
|
46 |
0 |
2.6% |
0.75 lb |
Caramel/Crystal Malt - 40L0.75 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
3.8% |
19.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
|
8.3% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Pellet |
8.5 |
Boil
|
30 min |
|
8.3% |
1 oz |
citra1 oz citra Hops |
|
Pellet |
13 |
Boil
|
20 min |
|
16.7% |
1 oz |
citra1 oz citra Hops |
|
Pellet |
13 |
Boil
|
10 min |
|
16.7% |
2 oz |
citra2 oz citra Hops |
|
Pellet |
13 |
Dry Hop
|
10080 days |
|
33.3% |
1 oz |
citra1 oz citra Hops |
|
Pellet |
13 |
Boil
|
1 min |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Warrior (Pellet) 0.49999999885628 oz Warrior (Pellet) Hops |
|
|
8.3% |
0.50 oz |
Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
|
8.3% |
5 oz |
citra (Pellet) 4.9999999885628 oz citra (Pellet) Hops |
|
0 |
83.4% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
9.75 |
39
|
Mash volume with grains
|
11.31 |
45.2
|
Grain absorption losses
|
-2.44 |
-9.8
|
Remaining sparge water volume (equipment estimates 0.84 g | 3.4 qt)
|
0.94 |
3.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.9 g | 31.6 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.69
|
42.8
|
Equipment Profile Used: |
System Default |
"Double Citra IPA" Imperial IPA beer recipe by Jim Higley. All Grain, ABV 8.01%, IBU 72.64, SRM 10.46, Fermentables: (American 2-row, Munich Malt, Melanoidin Malt, Sugar - Corn Sugar/Dextrose (Dry), Caramel/Crystal Malt - 40L) Hops: (Warrior, Amarillo, citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-24 21:36 UTC