Kristallweizen
188 calories
19.3 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Wheat Malt7 lb Wheat Malt |
|
39 |
2 |
56% |
|
5.50 lb |
Pilsner Malt5.5 lb Pilsner Malt |
|
38 |
2 |
44% |
|
12.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
German Hallertauer1 oz German Hallertauer Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
|
33.3% |
|
1 oz |
Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
|
Pellet |
4 |
Boil
|
20 min |
|
33.3% |
|
1 oz |
Brewmaster - Czech Saaz1 oz Czech Saaz Hops |
|
Pellet |
4 |
Boil
|
1 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
German Hallertauer (Pellet) 0.99999999771257 oz German Hallertauer (Pellet) Hops |
|
|
33.3% |
|
2 oz |
Brewmaster - Czech Saaz (Pellet) 1.9999999954251 oz Czech Saaz (Pellet) Hops |
|
0 |
66.6% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 2 qt/lb
|
6.25 |
25
|
|
Mash volume with grains
|
7.25 |
29
|
|
Grain absorption losses
|
-1.56 |
-6.3
|
|
Remaining sparge water volume (equipment estimates 3.43 g | 13.7 qt)
|
0.56 |
2.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.86 g | 31.5 qt)
|
5 |
20
|
|
Boil off losses
|
-2.25 |
-9
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
6.81
|
27.3
|
| Equipment Profile Used: |
System Default |
"Kristallweizen" Weizen/Weissbier beer recipe by Jim Higley. All Grain, ABV 5.6%, IBU 20.73, SRM 4.22, Fermentables: (Wheat Malt, Pilsner Malt) Hops: (German Hallertauer, Czech Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-01-25 21:25 UTC
