Doppelmarzen - Beer Recipe - Brewer's Friend

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Doppelmarzen

232 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday January 25th 2013
1.070
1.017
6.9%
38.4
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Pilsner Malt9.5 lb Pilsner Malt 38 2 59.4%
4 lb Munich 204 lb Munich 20 35 20 25%
2 lb Vienna Malt2 lb Vienna Malt 36 4 12.5%
0.50 lb Amber Malt0.5 lb Amber Malt 35 22 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz German Hallertauer2 oz German Hallertauer Hops Pellet 4.8 Boil 60 min 50%
1 oz German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 30 min 25%
1 oz German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 1 min 25%
4 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8 32  
Mash volume with grains 9.28 37.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Doppelmarzen" Oktoberfest/Märzen beer recipe by Jim Higley. All Grain, ABV 6.86%, IBU 38.38, SRM 12.22, Fermentables: (Pilsner Malt, Munich 20, Vienna Malt, Amber Malt) Hops: (German Hallertauer, German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2013-01-25 21:46 UTC