Summer Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Summer Wheat

209 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Tuesday January 29th 2013
1.063
1.016
6.2%
36.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Wheat Malt7 lb Wheat Malt 39 2 49.1%
1.50 lb Munich Malt1.5 lb Munich Malt 37 9 10.5%
2.50 lb 2-Row Pale2.5 lb 2-Row Pale 37 2 17.5%
2.50 lb 2-Row Malt2.5 lb 2-Row Malt 36 2 17.5%
0.75 lb Caramel/Crystal Malt - 10L0.75 lb Caramel/Crystal Malt - 10L 35 10 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz citra1 oz citra Hops Pellet 13 Boil 20 min 33.3%
1 oz citra1 oz citra Hops Pellet 13 Boil 10 min 33.3%
1 oz citra1 oz citra Hops Pellet 13 Boil 1 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.06 lb Fresh Orange Zest Other Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 7.13 28.5  
Mash volume with grains 8.27 33.1  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 2.02 g | 8.1 qt) 0.41 1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.53 30.1
Equipment Profile Used: System Default
"Summer Wheat" American Wheat or Rye Beer recipe by Jim Higley. All Grain, ABV 6.24%, IBU 36.58, SRM 6.31, Fermentables: (Wheat Malt, Munich Malt, 2-Row Pale, 2-Row Malt, Caramel/Crystal Malt - 10L) Hops: (citra) Other: (Fresh Orange Zest)
Last Updated and Sharing
 
731
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-01-29 00:22 UTC