Timothy Kilmer's Recipe
290 calories
29.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
White Wheat10 lb White Wheat |
|
40 |
2 |
66.7% |
|
2 lb |
Breiss Munich Dark2 lb Breiss Munich Dark |
|
35 |
20 |
13.3% |
|
2 lb |
briess caracrystal wheat2 lb briess caracrystal wheat |
|
37 |
45 |
13.3% |
|
1 lb |
Caramel/Crystal Malt -120L1 lb Caramel/Crystal Malt -120L |
|
33 |
120 |
6.7% |
|
15 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo Leaf1 oz Amarillo Leaf Hops |
|
Leaf/Whole |
10.4 |
Boil
|
60 min |
|
25% |
|
1 oz |
US Willamette1 oz US Willamette Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
25% |
|
1 oz |
Tradition (German)1 oz Tradition (German) Hops |
|
Pellet |
6 |
Boil
|
60 min |
|
25% |
|
1 oz |
French Strisserspalt1 oz French Strisserspalt Hops |
|
Pellet |
3 |
Boil
|
60 min |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Amarillo Leaf (Leaf/Whole) 0.99999999771257 oz Amarillo Leaf (Leaf/Whole) Hops |
|
|
25% |
|
1 oz |
US Willamette (Pellet) 0.99999999771257 oz US Willamette (Pellet) Hops |
|
|
25% |
|
1 oz |
Tradition (German) (Pellet) 0.99999999771257 oz Tradition (German) (Pellet) Hops |
|
|
25% |
|
1 oz |
French Strisserspalt (Pellet) 0.99999999771257 oz French Strisserspalt (Pellet) Hops |
|
|
25% |
|
4 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
|
Safbrew WB-06 Dry Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.75 qt/lb
|
6.56 |
26.3
|
|
Mash volume with grains
|
7.76 |
31.1
|
|
Grain absorption losses
|
-1.88 |
-7.5
|
|
Remaining sparge water volume (equipment estimates 2.21 g | 8.9 qt)
|
0.56 |
2.3
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.65 g | 26.6 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil Volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
Total:
|
7.13
|
28.5
|
| Equipment Profile Used: |
System Default |
"Timothy Kilmer's Recipe" Dunkelweizen beer recipe by ericosuave420. All Grain, ABV 8.5%, IBU 71.94, SRM 23.02, Fermentables: (White Wheat, Breiss Munich Dark, briess caracrystal wheat, Caramel/Crystal Malt -120L) Hops: (Amarillo Leaf, US Willamette, Tradition (German), French Strisserspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-25 20:35 UTC
