Joshua Magnuson's Recipe - Beer Recipe - Brewer's Friend

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Joshua Magnuson's Recipe

196 calories 11.5 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (steeping grains only)
Calories: 196 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Sunday February 24th 2013
1.061
1.003
7.6%
34.7
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Alexander's Wheat Liquid Malt Extract7 lb Alexander's Wheat Liquid Malt Extract 36 0 80%
1 lb Malted white wheat1 lb Malted white wheat 0 0 11.4%
0.50 lb Carapils (Dextrine)0.5 lb Carapils (Dextrine) 33 2 5.7%
0.25 lb Caramel/Crystal Malt - 20L0.25 lb Caramel/Crystal Malt - 20L 30 18 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz German Hallertauer2 oz German Hallertauer Hops Pellet 4.8 Boil 60 min 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 lb raspberry extract Other Boil 1 hr.
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.67 g | 30.7 qt) 6.09 24.4  
Mash volume with grains (equipment estimates 7.67 g | 30.7 qt) 6.79 27.2  
Grain absorption losses (steeping) -1.09 -4.4  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.09 24.4
Equipment Profile Used: System Default
"Joshua Magnuson's Recipe" American Wheat or Rye Beer recipe by Joshua Magnuson. Extract, ABV 7.6%, IBU 34.7, SRM 1.59, Fermentables: (Alexander's Wheat Liquid Malt Extract, Malted white wheat, Carapils (Dextrine), Caramel/Crystal Malt - 20L) Hops: (German Hallertauer) Other: (raspberry extract)
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  • Last Updated: 2013-02-24 08:31 UTC