Joshua Magnuson's Recipe 2
135 calories
13.8 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.50 lb |
2 row1.5 lb 2 row |
|
37 |
2 |
16.7% |
|
2.50 lb |
Malted white wheat2.5 lb Malted white wheat |
|
0 |
0 |
27.8% |
|
4 lb |
Alexander's Wheat Liquid Malt Extract4 lb Alexander's Wheat Liquid Malt Extract |
|
36 |
0 |
44.4% |
|
1 lb |
Flaked Wheat1 lb Flaked Wheat |
|
0 |
2 |
11.1% |
|
9 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
US Mount Hood1.5 oz US Mount Hood Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
|
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
US Mount Hood (Leaf/Whole) 1.4999999965689 oz US Mount Hood (Leaf/Whole) Hops |
|
|
100% |
|
1.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.06 lb |
Bitter Orange Peel
|
|
Other |
Boil |
1 hr. |
|
0.06 lb |
Sweet Orange peel (dried)
|
|
Other |
Boil |
1 hr. |
|
1 lb |
Orange
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 gal |
Steep grains |
Infusion |
-- |
150 °F |
30 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.68 g | 30.7 qt)
|
6.13 |
24.5
|
|
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt)
|
6.85 |
27.4
|
|
Grain absorption losses (steeping)
|
-1.13 |
-4.5
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.13
|
24.5
|
| Equipment Profile Used: |
System Default |
"Joshua Magnuson's Recipe 2" American Wheat or Rye Beer recipe by Joshua Magnuson. Partial Mash, ABV 4.08%, IBU 26.79, SRM 1.49, Fermentables: (2 row, Malted white wheat, Alexander's Wheat Liquid Malt Extract, Flaked Wheat) Hops: (US Mount Hood) Other: (Bitter Orange Peel, Sweet Orange peel (dried), Orange)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-10 22:57 UTC
