Joshua Magnuson's Recipe 3
253 calories
26 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
2 row3 lb 2 row |
|
37 |
2 |
26% |
|
0.50 lb |
Belgian Biscuit Malt0.5 lb Belgian Biscuit Malt |
|
36 |
23 |
4.3% |
|
0.50 lb |
Gambrinus Honey Malt0.5 lb Gambrinus Honey Malt |
|
37 |
25 |
4.3% |
|
7.55 lb |
Alexander's Pale Malt Extract7.55 lb Alexander's Pale Malt Extract |
|
36 |
0 |
65.4% |
|
11.55 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
8 |
Boil
|
90 min |
|
19.2% |
|
0.65 oz |
Cascade0.65 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
12 min |
|
12.5% |
|
0.85 oz |
Chinook0.85 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
12 min |
|
16.3% |
|
0.60 oz |
Columbus0.6 oz Columbus Hops |
|
Pellet |
13.5 |
Dry Hop
|
60 days |
|
11.5% |
|
1.60 oz |
US Simcoe1.6 oz US Simcoe Hops |
|
Leaf/Whole |
12.3 |
Boil
|
10 min |
|
30.7% |
|
0.21 oz |
Hop Shot0.21 oz Hop Shot Hops |
|
Pellet |
35 |
Boil
|
60 min |
|
4% |
|
0.30 oz |
US Simcoe0.3 oz US Simcoe Hops |
|
Leaf/Whole |
12.3 |
Dry Hop
|
60 days |
|
5.8% |
|
5.21 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer (Pellet) 0.99999999771257 oz Northern Brewer (Pellet) Hops |
|
|
19.2% |
|
0.65 oz |
Cascade (Pellet) 0.64999999851317 oz Cascade (Pellet) Hops |
|
|
12.5% |
|
0.85 oz |
Chinook (Pellet) 0.84999999805568 oz Chinook (Pellet) Hops |
|
|
16.3% |
|
0.60 oz |
Columbus (Pellet) 0.59999999862754 oz Columbus (Pellet) Hops |
|
|
11.5% |
|
1.90 oz |
US Simcoe (Leaf/Whole) 1.8999999956539 oz US Simcoe (Leaf/Whole) Hops |
|
0 |
36.5% |
|
0.21 oz |
Hop Shot (Pellet) 0.20999999951964 oz Hop Shot (Pellet) Hops |
|
|
4% |
|
5.21 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Steep |
Infusion |
-- |
158 °F |
60 min |
|
|
Sparge |
Infusion |
-- |
170 °F |
15 min |
|
1.5 gal |
Boil |
Infusion |
-- |
158 °F |
60 min |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 8.11 g | 32.4 qt)
|
6.44 |
25.8
|
|
Mash volume with grains (equipment estimates 8.11 g | 32.4 qt)
|
7.37 |
29.5
|
|
Grain absorption losses (steeping)
|
-1.44 |
-5.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.66 g | 26.6 qt)
|
5 |
20
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.16 |
-0.6
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
6.44
|
25.8
|
| Equipment Profile Used: |
System Default |
"Joshua Magnuson's Recipe 3" Imperial IPA beer recipe by Joshua Magnuson. Partial Mash, ABV 7.51%, IBU 88.01, SRM 5.1, Fermentables: (2 row, Belgian Biscuit Malt, Gambrinus Honey Malt, Alexander's Pale Malt Extract) Hops: (Northern Brewer, Cascade, Chinook, Columbus, US Simcoe, Hop Shot)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-04-14 06:33 UTC
