Joshua Magnuson's Recipe 4 - Beer Recipe - Brewer's Friend

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Joshua Magnuson's Recipe 4

222 calories 23.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Sunday April 28th 2013
1.067
1.017
6.6%
39.3
29.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb 2 row3.75 lb 2 row 37 2 34.6%
4.47 lb Alexander's Pale Malt Extract4.47 lb Alexander's Pale Malt Extract 36 0 41.2%
1 lb Munich Malt1 lb Munich Malt 37 9 9.2%
0.50 lb Black (Patent) Malt0.5 lb Black (Patent) Malt 32 450 4.6%
0.75 lb Caramel/Crystal Malt 120L0.75 lb Caramel/Crystal Malt 120L 36 120 6.9%
0.13 lb Chocolate Malt0.125 lb Chocolate Malt 34 350 1.2%
0.25 lb Gambrinus Honey Malt0.25 lb Gambrinus Honey Malt 37 25 2.3%
10.84 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 8 Boil 60 min 60%
1 oz Yakima Valley Hops - Fuggle1 oz Fuggle Hops Pellet 0 Boil 60 min 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Blue berry honey Other Boil 1 hr.
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.95 g | 31.8 qt) 6.36 25.4  
Mash volume with grains (equipment estimates 7.95 g | 31.8 qt) 7.22 28.9  
Grain absorption losses (steeping) -1.36 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.36 25.4
Equipment Profile Used: System Default
"Joshua Magnuson's Recipe 4" No Profile Selected beer recipe by Joshua Magnuson. Partial Mash, ABV 6.58%, IBU 39.34, SRM 29.18, Fermentables: (2 row, Alexander's Pale Malt Extract, Munich Malt, Black (Patent) Malt, Caramel/Crystal Malt 120L, Chocolate Malt, Gambrinus Honey Malt) Hops: (Northern Brewer, Fuggle) Other: (Blue berry honey)
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  • Last Updated: 2013-04-28 23:09 UTC