Joshua Magnuson's für die Völker Bier
55 calories
5.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.01 lb |
Alexander's Wheat Liquid Malt Extract2.01 lb Alexander's Wheat Liquid Malt Extract |
|
36 |
0 |
21.2% |
|
3.10 lb |
Briess pilsner malt extract3.1 lb Briess pilsner malt extract |
|
0 |
0 |
32.7% |
|
2 lb |
Colone 2 row2 lb Colone 2 row |
|
0 |
0 |
21.1% |
|
0.25 lb |
Munich 10L (Briess)0.25 lb Munich 10L (Briess) |
|
37 |
9 |
2.6% |
|
1.25 lb |
Patagonia malt1.25 lb Patagonia malt |
|
0 |
0 |
13.2% |
|
0.88 lb |
Agave Nectar0.875 lb Agave Nectar |
|
6 |
0 |
9.2% |
|
9.48 lbs / $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Heat water added to kettle (equipment estimates 7.69 g | 30.7 qt)
|
3.69 |
14.7
|
|
Mash volume with grains (equipment estimates 7.69 g | 30.7 qt)
|
4.44 |
17.8
|
|
Grain absorption losses (steeping)
|
-1.19 |
-4.7
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 6.5 g | 26 qt)
|
2.5 |
10
|
|
Boil off losses
|
-1.5 |
-6
|
|
Post boil volume
|
5 |
20
|
|
Going into fermentor
|
5 |
20
|
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
|
Total:
|
3.69
|
14.7
|
| Equipment Profile Used: |
System Default |
"Joshua Magnuson's für die Völker Bier" No Profile Selected beer recipe by Joshua Magnuson. Partial Mash, ABV 1.64%, IBU 0, SRM 0.86, Fermentables: (Alexander's Wheat Liquid Malt Extract, Briess pilsner malt extract, Colone 2 row, Munich 10L (Briess), Patagonia malt, Agave Nectar)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-06-17 00:19 UTC
