Joshua Magnuson's Recipe 6
208 calories
15 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5 lb |
Belgian Pilsen Malt5 lb Belgian Pilsen Malt |
|
34 |
2 |
44.1% |
1.10 lb |
German Munich Malt1.1 lb German Munich Malt |
|
37 |
4 |
9.7% |
0.25 lb |
Belgian Special B0.25 lb Belgian Special B |
|
30 |
220 |
2.2% |
0.50 lb |
Belgian Aromatic0.5 lb Belgian Aromatic |
|
36 |
26 |
4.4% |
0.25 lb |
Organic German wheat malt0.25 lb Organic German wheat malt |
|
0 |
0 |
2.2% |
0.50 lb |
Honey Malt0.5 lb Honey Malt |
|
37 |
25 |
4.4% |
3.75 lb |
Breiss pilsner extract3.75 lb Breiss pilsner extract |
|
0 |
0 |
33% |
11.35 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
US Mount Hood1 oz US Mount Hood Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
|
66.7% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
4 |
Boil
|
60 min |
|
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
US Mount Hood (Pellet) 0.99999999771257 oz US Mount Hood (Pellet) Hops |
|
|
66.7% |
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
|
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.03 lb |
Black Peppercorns crushed
|
|
Other |
Boil |
1 hr. |
0.03 lb |
Coriander Seed: Loosely Crushed in a Grinder Last 10 Minutes
|
|
Other |
Boil |
1 hr. |
0.03 lb |
Grains of Paradise - Crushed, 5min
|
|
Other |
Boil |
1 hr. |
0.50 lb |
Orange blossom honey
|
|
Other |
Boil |
1 hr. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash |
Infusion |
-- |
153 °F |
90 min |
|
Sparge |
Infusion |
-- |
170 °F |
15 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.98 g | 31.9 qt)
|
6.42 |
25.7
|
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt)
|
7.33 |
29.3
|
Grain absorption losses (steeping)
|
-1.42 |
-5.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
5 |
20
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.42
|
25.7
|
Equipment Profile Used: |
System Default |
"Joshua Magnuson's Recipe 6" Saison beer recipe by Joshua Magnuson. Partial Mash, ABV 7.47%, IBU 26.44, SRM 11.24, Fermentables: (Belgian Pilsen Malt, German Munich Malt, Belgian Special B, Belgian Aromatic, Organic German wheat malt, Honey Malt, Breiss pilsner extract) Hops: (US Mount Hood, Saaz) Other: (Black Peppercorns crushed, Coriander Seed: Loosely Crushed in a Grinder Last 10 Minutes, Grains of Paradise - Crushed, 5min, Orange blossom honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-08 23:51 UTC