Joshua Magnuson's Recipe 6 - Beer Recipe - Brewer's Friend

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Joshua Magnuson's Recipe 6

208 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday September 8th 2013
1.064
1.007
7.5%
26.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian Pilsen Malt5 lb Belgian Pilsen Malt 34 2 44.1%
1.10 lb German Munich Malt1.1 lb German Munich Malt 37 4 9.7%
0.25 lb Belgian Special B0.25 lb Belgian Special B 30 220 2.2%
0.50 lb Belgian Aromatic0.5 lb Belgian Aromatic 36 26 4.4%
0.25 lb Organic German wheat malt0.25 lb Organic German wheat malt 0 0 2.2%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 4.4%
3.75 lb Breiss pilsner extract3.75 lb Breiss pilsner extract 0 0 33%
11.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz US Mount Hood1 oz US Mount Hood Hops Pellet 4.5 Boil 60 min 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 4 Boil 60 min 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 lb Black Peppercorns crushed Other Boil 1 hr.
0.03 lb Coriander Seed: Loosely Crushed in a Grinder Last 10 Minutes Other Boil 1 hr.
0.03 lb Grains of Paradise - Crushed, 5min Other Boil 1 hr.
0.50 lb Orange blossom honey Other Boil 1 hr.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 153 °F 90 min
Sparge Infusion -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.98 g | 31.9 qt) 6.42 25.7  
Mash volume with grains (equipment estimates 7.98 g | 31.9 qt) 7.33 29.3  
Grain absorption losses (steeping) -1.42 -5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.42 25.7
Equipment Profile Used: System Default
"Joshua Magnuson's Recipe 6" Saison beer recipe by Joshua Magnuson. Partial Mash, ABV 7.47%, IBU 26.44, SRM 11.24, Fermentables: (Belgian Pilsen Malt, German Munich Malt, Belgian Special B, Belgian Aromatic, Organic German wheat malt, Honey Malt, Breiss pilsner extract) Hops: (US Mount Hood, Saaz) Other: (Black Peppercorns crushed, Coriander Seed: Loosely Crushed in a Grinder Last 10 Minutes, Grains of Paradise - Crushed, 5min, Orange blossom honey)
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  • Last Updated: 2013-09-08 23:51 UTC