Joshua Magnuson's Recipe 8 - Beer Recipe - Brewer's Friend

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Joshua Magnuson's Recipe 8

226 calories 23.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Monday October 21st 2013
1.068
1.017
6.7%
16.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Oats, Flaked1 lb Oats, Flaked 37 1 8.3%
1.50 lb Torrified Wheat1.5 lb Torrified Wheat 36 1 12.4%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 12.4%
2.58 lb Briess Pilsen Liquid Malt Extract2.58 lb Briess Pilsen Liquid Malt Extract 36 2 21.4%
5 lb Belgian Carmel pils5 lb Belgian Carmel pils 33 6 41.4%
0.50 lb Belgian Carapils0.5 lb Belgian Carapils 33 2 4.1%
12.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 4.7 Boil 60 min 66.7%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 4.7 Boil 5 min 33.3%
1.50 oz / $ 0.00
 
Yeast
White Labs - Abbey IV Ale Yeast WLP540
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.07 g | 32.3 qt) 6.51 26  
Mash volume with grains (equipment estimates 8.07 g | 32.3 qt) 7.48 29.9  
Grain absorption losses (steeping) -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.51 26
Equipment Profile Used: System Default
"Joshua Magnuson's Recipe 8" Belgian Pale Ale beer recipe by Joshua Magnuson. Partial Mash, ABV 6.69%, IBU 16.85, SRM 9.66, Fermentables: (Oats, Flaked, Torrified Wheat, Honey Malt, Briess Pilsen Liquid Malt Extract, Belgian Carmel pils, Belgian Carapils) Hops: (East Kent Golding)
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  • Last Updated: 2013-10-21 01:53 UTC