Rage Black IPA - Beer Recipe - Brewer's Friend

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Rage Black IPA

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday February 18th 2013
1.076
1.019
7.5%
90.5
29.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb British Pale Malt (Maris Otter)10 lb British Pale Malt (Maris Otter) 37 3 70.8%
2 lb American Munich2 lb American Munich 33 10 14.2%
0.50 lb Briess American 2-Row Caramel 200.5 lb Briess American 2-Row Caramel 20 34.7991 20 3.5%
0.50 lb Briess Caramel 60L0.5 lb Briess Caramel 60L 31.1 60 3.5%
0.25 lb Briess Chocolate Malt0.25 lb Briess Chocolate Malt 32 350 1.8%
0.38 lb Midnight Wheat0.375 lb Midnight Wheat 33 550 2.7%
0.50 lb Wheat Malt0.5 lb Wheat Malt 39 2 3.5%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Leaf/Whole 13 Dry Hop 30 days 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 8.9 Boil 15 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.4 Boil 60 min 20%
1 oz Casade1 oz Casade Hops Leaf/Whole 0 Dry Hop 60 days 20%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 13.5 Boil 60 min 20%
5 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
White Labs California Ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Energizer
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.18 24.7  
Mash volume with grains 7.31 29.2  
Grain absorption losses -1.77 -7.1  
Remaining sparge water volume (equipment estimates 2.45 g | 9.8 qt) 2.34 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Rage Black IPA" No Profile Selected beer recipe by Pete Šåbő. All Grain, ABV 7.5%, IBU 90.48, SRM 29.35, Fermentables: (British Pale Malt (Maris Otter), American Munich, Briess American 2-Row Caramel 20, Briess Caramel 60L, Briess Chocolate Malt, Midnight Wheat, Wheat Malt) Hops: (Columbus, Cascade, Amarillo, Casade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2013-02-18 09:01 UTC