Pete Šåbő's Recipe - Beer Recipe - Brewer's Friend

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Pete Šåbő's Recipe

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Monday February 18th 2013
1.065
1.016
6.4%
73.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb 2-Row Malt9 lb 2-Row Malt 36 2 72%
2 lb Caramel/Crystal Malt - 20L2 lb Caramel/Crystal Malt - 20L 30 18 16%
1 lb Victory1 lb Victory 31 26 8%
0.50 lb American Munich0.5 lb American Munich 33 10 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 8 Boil 60 min 14.3%
1 oz Pacific Jade (New Zealand)1 oz Pacific Jade (New Zealand) Hops Pellet 10 Boil 15 min 14.3%
1 oz citra1 oz citra Hops Pellet 11 Boil 30 min 14.3%
1 oz Sorachi Ace (Japan)1 oz Sorachi Ace (Japan) Hops Pellet 14.5 Boil 1 min 14.3%
2 oz Cascade2 oz Cascade Hops Pellet 5.5 Dry Hop 60 days 28.6%
1 oz Mt. Rainier1 oz Mt. Rainier Hops Pellet 6.8 Dry Hop 60 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.81 27.3
Equipment Profile Used: System Default
 
Notes

Brooklyn Brewery Homebrewing Book 'Everyday IPA' Revisited. Added more hops, dry hopped, secondary fermentation,

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  • Last Updated: 2013-02-18 15:13 UTC