the Irish Red
158 calories
16.4 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Maris Otter9 lb Maris Otter |
|
38 |
3 |
91.6% |
|
0.31 lb |
Caramel/Crystal Malt - 40L0.3125 lb Caramel/Crystal Malt - 40L |
|
34 |
40 |
3.2% |
|
0.31 lb |
Dark Crystal I0.3125 lb Dark Crystal I |
|
34 |
85 |
3.2% |
|
0.20 lb |
Roasted Barley0.2 lb Roasted Barley |
|
25 |
300 |
2% |
|
9.82 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Kent Golding (U.K.)1.5 oz Kent Golding (U.K.) Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
|
100% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Kent Golding (U.K.) (Pellet) 1.4999999965689 oz Kent Golding (U.K.) (Pellet) Hops |
|
|
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
3.07 |
12.3
|
|
Mash volume with grains
|
3.86 |
15.4
|
|
Grain absorption losses
|
-1.23 |
-4.9
|
|
Remaining sparge water volume (equipment estimates 5.71 g | 22.9 qt)
|
4.91 |
19.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.31 g | 29.2 qt)
|
6.5 |
26
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
|
Post boil Volume
|
5.75 |
23
|
|
Going into fermentor
|
5.75 |
23
|
|
Total:
|
7.98
|
31.9
|
| Equipment Profile Used: |
System Default |
"the Irish Red" Irish Red Ale beer recipe by tschoolman. All Grain, ABV 4.72%, IBU 23.14, SRM 12.4, Fermentables: (Maris Otter, Caramel/Crystal Malt - 40L, Dark Crystal I, Roasted Barley) Hops: (Kent Golding (U.K.))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-15 16:18 UTC
