Re-deaux Oktoberfest
179 calories
18.9 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.50 lb |
Weyermann Vienna Malt3.5 lb Weyermann Vienna Malt |
|
37 |
3 |
32% |
|
3.50 lb |
Weyermann Pilsener3.5 lb Weyermann Pilsener |
|
36 |
2 |
32% |
|
3.50 lb |
durst munich3.5 lb durst munich |
|
37 |
8 |
32% |
|
0.06 lb |
Carafa I0.0625 lb Carafa I |
|
32 |
337 |
0.6% |
|
0.38 lb |
Weyermann Acidulated Malt0.375 lb Weyermann Acidulated Malt |
|
27 |
2 |
3.4% |
|
10.94 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Spalt (German)1 oz Spalt (German) Hops |
|
Pellet |
3.8 |
Boil
|
75 min |
|
50% |
|
1 oz |
Tettnanger (German)1 oz Tettnanger (German) Hops |
|
Pellet |
4.5 |
Boil
|
75 min |
|
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Spalt (German) (Pellet) 0.99999999771257 oz Spalt (German) (Pellet) Hops |
|
|
50% |
|
1 oz |
Tettnanger (German) (Pellet) 0.99999999771257 oz Tettnanger (German) (Pellet) Hops |
|
|
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
140 °F |
30 min |
|
|
decoction |
Decoction |
-- |
212 °F |
30 min |
|
2.75 gal |
Conversion/Saccharification Rest (153°F) |
Infusion |
-- |
158 °F |
30 min |
|
|
Sparge |
-- |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
3.42 |
13.7
|
|
Mash volume with grains
|
4.29 |
17.2
|
|
Grain absorption losses
|
-1.37 |
-5.5
|
|
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt)
|
5.2 |
20.8
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.45 g | 29.8 qt)
|
7 |
28
|
|
Boil off losses
|
-1.88 |
-7.5
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
8.62
|
34.5
|
| Equipment Profile Used: |
System Default |
"Re-deaux Oktoberfest" Oktoberfest/Märzen beer recipe by tschoolman. All Grain, ABV 5.32%, IBU 29.13, SRM 8.32, Fermentables: (Weyermann Vienna Malt, Weyermann Pilsener, durst munich, Carafa I, Weyermann Acidulated Malt) Hops: (Spalt (German), Tettnanger (German))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-02-15 22:37 UTC
