Smoked Baltic
314 calories
31.7 g
12 oz
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7 lb |
Pilsner (2 Row) Ger7 lb Pilsner (2 Row) Ger |
|
37 |
2 |
34.8% |
|
10 lb |
durst munich10 lb durst munich |
|
37 |
8 |
49.7% |
|
0.50 lb |
Briess Caramel 60L0.5 lb Briess Caramel 60L |
|
31.1 |
60 |
2.5% |
|
0.50 lb |
Belgian Special B0.5 lb Belgian Special B |
|
30 |
220 |
2.5% |
|
0.38 lb |
Carafa II0.375 lb Carafa II |
|
32 |
412 |
1.9% |
|
0.25 lb |
Chocolate Malt0.25 lb Chocolate Malt |
|
34 |
350 |
1.2% |
|
1.50 lb |
Smoked Malt1.5 lb Smoked Malt |
|
37 |
9 |
7.5% |
|
20.12 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Lublin3 oz Lublin Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
|
75% |
|
1 oz |
lublin1 oz lublin Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
|
25% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Lublin (Pellet) 3.9999999908503 oz Lublin (Pellet) Hops |
|
0 |
100% |
|
4 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.25 qt/lb
|
6.29 |
25.2
|
|
Mash volume with grains
|
7.9 |
31.6
|
|
Grain absorption losses
|
-2.52 |
-10.1
|
|
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt)
|
3.73 |
14.9
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.25 |
29
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
|
Post boil Volume
|
5.5 |
22
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
10.02
|
40.1
|
| Equipment Profile Used: |
System Default |
"Smoked Baltic" Baltic Porter beer recipe by tschoolman. All Grain, ABV 9.2%, IBU 31.82, SRM 32.43, Fermentables: (Pilsner (2 Row) Ger, durst munich, Briess Caramel 60L, Belgian Special B, Carafa II, Chocolate Malt, Smoked Malt) Hops: (Lublin, lublin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-03-06 03:56 UTC
