Sch-Öl - Beer Recipe - Brewer's Friend

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Sch-Öl

199 calories 20.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 75% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday January 27th 2013
1.060
1.015
5.9%
43.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Pale Liquid Extract6 lb Pale Liquid Extract 36 2 66.7%
2 lb 2-row2 lb 2-row 39 2 22.2%
1 lb Caramel/Crystal Malt - 10L1 lb Caramel/Crystal Malt - 10L 35 10 11.1%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 6.7 Boil 60 min 33.3%
1 oz Cascade (U.S.)1 oz Cascade (U.S.) Hops Pellet 5.75 Boil 30 min 33.3%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 5.75 Boil 10 min 16.7%
0.50 oz Cascade (U.S.)0.5 oz Cascade (U.S.) Hops Pellet 5.75 Boil 1 min 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.01 lb Irish Moss boil 30 Min. Other Boil 1 hr.
 
Yeast
Wyeast - European Ale 1338
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
62 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Conversion/Saccharification Rest (153°F) Infusion -- 153 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.74 g | 31 qt) 6.13 24.5  
Mash volume with grains (equipment estimates 7.74 g | 31 qt) 6.85 27.4  
Grain absorption losses (steeping) -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.13 24.5
Equipment Profile Used: System Default
"Sch-Öl" No Profile Selected beer recipe by Joe Murray. Partial Mash, ABV 5.91%, IBU 43.77, SRM 4.62, Fermentables: (Pale Liquid Extract, 2-row, Caramel/Crystal Malt - 10L) Hops: (Challenger, Cascade (U.S.)) Other: (Irish Moss boil 30 Min.)
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  • Last Updated: 2013-01-27 03:23 UTC